Whisky Science
Bits of information about Scotch single malt whisky, its production, history and chemistry.
Wednesday, November 23, 2011
Fermentation flavours
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Fermenting in Loch Lomond distillery Whisky wort fermentation produces ethanol, but also a variety of important flavours . Yeasts ...
23 comments:
Monday, October 17, 2011
Malting in 1660s
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Just found a nice article about malting barley (or bere) by Sir Robert Moray, probably written between 1660-1673 and published in 1739 as a ...
Friday, September 30, 2011
Yeasts: pedigree and properties
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Compressed Mauri Pinnacle yeast (friends-of-islay.dk) Yeasts used in beverage production mostly belong to the genus Saccharomyces . The...
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