tag:blogger.com,1999:blog-6589381127632649854.post584411044625945612..comments2024-01-31T11:12:05.462+02:00Comments on Whisky Science: Yeast in the 1800sTeemu Strengellhttp://www.blogger.com/profile/16883970632607009000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6589381127632649854.post-27850781244382585812016-01-07T22:57:14.891+02:002016-01-07T22:57:14.891+02:00no informationno informationjoethebakerhttps://www.blogger.com/profile/17962368746111465265noreply@blogger.comtag:blogger.com,1999:blog-6589381127632649854.post-61299062195530375852011-09-01T18:54:26.552+03:002011-09-01T18:54:26.552+03:00Please continue in this vein! As a home distiller ...Please continue in this vein! As a home distiller I've found your blog invaluable for tweaking my malt whisky and a great place to find the names of technical papers I need. I'm still confused over differences between "distillers" vs "brewers" yeast and would be most grateful if you'd share your insights. Thanks for the great blog!Acroleinhttp://www.homedistiller.orgnoreply@blogger.com