tag:blogger.com,1999:blog-6589381127632649854.post7159783815350859148..comments2024-01-31T11:12:05.462+02:00Comments on Whisky Science: Bottle maturation (OBE)Teemu Strengellhttp://www.blogger.com/profile/16883970632607009000noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6589381127632649854.post-86894220866789562762020-07-31T17:03:00.690+03:002020-07-31T17:03:00.690+03:00I have just tried a freshly opened Laphraoig 10 yr...I have just tried a freshly opened Laphraoig 10 yr from 2009 and it certainly has a darker colour and slightly fruity in flavour - compared to the current bottle of the same. It is not bad however.Anonymoushttps://www.blogger.com/profile/04345552569371007822noreply@blogger.comtag:blogger.com,1999:blog-6589381127632649854.post-45985986749236509152017-04-21T20:16:19.494+03:002017-04-21T20:16:19.494+03:00No. It is an issue, especially in an opened bottle...No. It is an issue, especially in an opened bottle (even in a leaky one, as most of us have noticed).Teemu Strengellhttps://www.blogger.com/profile/16883970632607009000noreply@blogger.comtag:blogger.com,1999:blog-6589381127632649854.post-84271133374986619482016-11-05T23:56:25.713+02:002016-11-05T23:56:25.713+02:00I realise that I am commenting on a three year old...I realise that I am commenting on a three year old post on a dead blog (such a shame), but what I take away from this is that whisky oxidation is a non-issue, which includes whisky in opened bottles.WhiskyDadhttps://www.blogger.com/profile/16895059009565177655noreply@blogger.comtag:blogger.com,1999:blog-6589381127632649854.post-34911409543457161702014-03-23T23:34:22.245+02:002014-03-23T23:34:22.245+02:00Probably my favorite whisky blog post of all time....Probably my favorite whisky blog post of all time. A lot of the research is a stretch, but I'm 100% convinced and find confirmation in my tasting and dustys research again and again. Thanks for posting this.Josh Feldmanhttp://cooperedtot.comnoreply@blogger.comtag:blogger.com,1999:blog-6589381127632649854.post-76180332246377696512013-09-29T22:02:48.980+03:002013-09-29T22:02:48.980+03:00Thanks for this wonderful background research. A f...Thanks for this wonderful background research. A few days ago, I could try a Scapa 8 years from the Seventies. The fruityness was still there, but you could tell the difference. It was more "refined"...margaretemariehttps://www.blogger.com/profile/03676975787778371367noreply@blogger.comtag:blogger.com,1999:blog-6589381127632649854.post-82975926449896529242013-02-13T18:38:53.098+02:002013-02-13T18:38:53.098+02:00Thank you for sharing this information. It is good...Thank you for sharing this information. It is good to learn the science behind the bottling of whiskey. Now I know that the size and the capping of the bottle affects its maturity, oxidation, and fermentation.<br /><br /><a href="http://www.fillingequipment.com/piston-filler.html" rel="nofollow">Rob Feckler</a><br />Anonymousnoreply@blogger.com